THE GERMAN BEER PURITY LAW
The German Beer Purity Law (in German: Reinheitsgebot) was adopted on April 23, 1516 for Bavaria region. «..We wish to emphasize that in future in all cities, market-towns and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water» were stated in this Law. In the nineteenth century, the Purity Law was expanded throughout the whole German Empire by Otto von Bismarck. That protected the German beer from a foreign influence and saved its unique taste.
Eibauer Schwarzbier, Eibauer Hefeweizen and Eibauer Jubiläums Pilsener 1810 regularly receive DLG gold medals in the most important competition in the beer industry.
WE ARE REPRESENTED
IN THE FOLLOWING STORES IN GERMANY
Category «questions / answers»
We are often asked about our rating on the Internet.
On the Internet, anyone can put it, from their preferences, beliefs and physical abilities (here, about the number of receptors in a language that perceive and transmit taste), but the expert assesses BITTEREINDRUCK, HOPFENAROMA; VOLLMUNDIG; FRUCHTIG; MALZIG and we get GOLD DLG.ORG by these indicators
Gold awards since 2001
Details can be found here:
in the “Produktname” column you need to enter “Eibauer”, more details can be found in their journal with a rating and description.